Intestinal health is an intricate and complex area combining nutrition, gut microbiota, immunology, and physiology. When intestinal health is compromised for whatever reason, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed intake and conversion leading to economic loss and a greater susceptibility to diseases.

In addition to controlling coccidiosis, the use of products that can control gut inflammation and help stabilize the intestinal microbiota e.g. saponins, probiotics, prebiotics, fatty acids and some gut active antimicrobials can help to maintain intestinal integrity and health.